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Christophe Guillou, Head Chef Mooloolaba
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Christophe Guillou, Head Chef Mooloolaba
Christophe Guillou

Category: Recipes

Tried and tested recipes by Christophe Guillou

Recipes

coq au vin

Christophe, 22/02/202422/02/2024

Coq au Vin Ingredients: – 1 kg chicken pieces (thighs and drumsticks) – 200g bacon,…

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Recipes

Traditional French Cassoulet

Christophe, 01/03/202322/02/2024

Cassoulet is a classic French dish that consists of white beans, meat (usually pork sausage,…

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French Cooking

10 famous French dishes.

Christophe, 05/11/202215/03/2023

France is renowned for its rich culinary heritage, with a wide range of delicious dishes…

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